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The Balearic islands are part of an archipelago located in the old Mare Nostrum that has become one of the most visited places on our planet. Some come with the intention of spending a holiday, others never return to their own countries. And with good reason if we take into account their beautiful landscapes and beaches or their wide range of cultural activities. It is no surprise that Palma de Majorca is the busiest airport in Spain  | |||||||||||||
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Weekly report
Spain presents one of the widest offers in Europe of leisure parks with 111 parks, which employ 12,000 people and receive over 33 million visitors each year. Within this amazing offer we can find many different types of parks adapted to any taste, style and age.
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There are seven islands in the archipelago of the Canary Islands, Gran Canaria, Fuerteventura, Lanzarote, Tenerife, La Palma, Gomera and Hierro. Each one of them has its own charm, beaches, geometric shapes, landscapes... but all together they form a heavenly union with spring temperatures, beaches with fine sand and their own special gastronomy.
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Spanish Companies
Galicia is a land of thermal waters and natural spa resorts. Each of its four provinces have centres where the mineral-medicinal waters have relaxing properties, mainly duel to the high temperature of the water. Not surprisingly, most of these centres offer anti-stress programmes. Combined with their normally peaceful and natural locations, they are thus the perfect spot to achieve that much sought-after relaxation.
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Travel
Lying on the shores of the Mediterranean and surrounded by low mountains, Benidorm is situated in one of the most privileged locations in Alicante. Blessed with warm summers and mild winters due to its regional microclimate, tourists visiting the area can enjoy an average temperature of 20 degrees all year round. Such unusual conditions have given rise to one of Europe’s most modern tourist centres.
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Testimonies
Beer in Spain has a documented history of about 4,000 years. The Celt Iberians had discovered the juice of fermented cereals before wine and the Carthaginians introduced it to Spain after importing it from Egypt. Charles V, the most powerful emperor of the time, gave the definitive push to a tradition that has reached our times. | |||||||||||||
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